5 Topics Driving Consumer Behavior in 2019

In 2019, consumers are still the driving force behind the way restaurants are evolving, as they always try to adapt to meet customer requirements. This year, we have identified 5 different topics that will determine the way customers behave: Privacy With identity theft, phishing scams,...

5 Ways to Improve Labor Retention in Restaurants

Labor retention is still a substantial challenge from the food service sector. Restaurants experience yearly turnover rates which are greater than any other industry, occasionally exceeding 70%! After the employee turnover rate is high, the costs of hiring and training new workers can really cut...

The Power of API’s

Restaurant owners are leveraging integration partners via different cloud-based architecture and API‘s in order to produce the comprehensive technology portfolio. API stands for Application Programming Interface and is described as a set of functions and processes permitting the creation of applications which access the characteristics...

The Changing Culture of Off-Premise

Technology has always been a large part of my career, and within the past 12 years, I’ve applied my skills and experiences into the hospitality sector in an attempt to encourage food service operators in their quest to master their takeout, delivery and catering sales...

The Effects of Integrations on Your Restaurant

Whether you are a corporate franchisee, a single unit operator, or an up and coming new trend, restaurant manufacturers have more options than ever before when it comes to their technology stack. The restaurant business itself is undergoing a revival because of increasing consumer demands....